Nutrition · per 100 g

Energy	428.6 kcal
Fat	15.7 g
Saturated fat	7.1 g
Carbs	64.3 g
Sugars	5.7 g
Fiber	1.4 g
Protein	8.6 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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