Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	14.3 g
Trans fat	1.4 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	11.4 g
Protein	51.4 g
Salt	4.9 g
Sodium	1940 mg
Potassium	629 mg
Calcium	257 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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