Ingredients
wheat flour 58.3% , sugar 20.8% , water 10.4% , vegetable fat 5.2% , vegetable margarine 2.6% , butter 2.6%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 12.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 76.7 g |
| Sugars | 57.4 g |
| Fiber | 2.6 g |
| Protein | 6.5 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Calcium | 109 mg |
| Iron | 4.3 mg |
| Vitamin A | 228.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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