Nutrition · per 100 g

Energy	466.7 kcal
Fat	26.7 g
Saturated fat	4.4 g
Carbs	42.2 g
Sugars	26.7 g
Fiber	4.4 g
Protein	20 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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