Nutrition · per 100 g

Energy	395.3 kcal
Fat	25.6 g
Saturated fat	2.3 g
Carbs	34.9 g
Sugars	20.9 g
Protein	14 g
Salt	0.15 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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