Nutrition · per 100 g

Energy	500 kcal
Fat	38.1 g
Saturated fat	14.3 g
Carbs	21.4 g
Sugars	9.5 g
Fiber	9.5 g
Protein	23.8 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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