Nutrition · per 100 g

Energy	488.4 kcal
Fat	27.9 g
Saturated fat	7 g
Carbs	41.9 g
Sugars	32.6 g
Fiber	4.7 g
Protein	20.9 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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