Nutrition · per 100 g

Energy	1950 kJ
Energy	465 kcal
Fat	30.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	27.9 g
Added sugars	16.3 g
Fiber	7 g
Protein	16.3 g
Salt	0.61 g
Sodium	244 mg
Potassium	48.8 mg
Calcium	8.6 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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