Nutrition · per 100 g

Energy	465.1 kcal
Fat	30.2 g
Saturated fat	3.5 g
Carbs	48.8 g
Sugars	27.9 g
Fiber	7 g
Protein	16.3 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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