Nutrition · per 100 g

Energy	488 kcal
Fat	25.6 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	27.9 g
Added sugars	18.6 g
Fiber	7 g
Protein	16.3 g
Salt	0.47 g
Sodium	186 mg
Potassium	465 mg
Calcium	69.8 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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