Nutrition · per 100 g

Energy	295.7 kcal
Fat	28.7 g
Saturated fat	18.3 g
Carbs	8.7 g
Sugars	1.7 g
Fiber	0 g
Protein	2.6 g
Salt	0.12 g
Sodium	47.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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