Ingredients
cream 55.6% , grass-fed butter 22.2% , E967 11.1% , egg yolk 5.6% , natural lemon extract 2.8% , E100 1.4% , pure vanilla extract 0.7% , Himalayan pink salt 0.1% , E330 0.6%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 29.1 g |
| Saturated fat | 18.6 g |
| Trans fat | 1.2 g |
| Cholesterol | 122 mg |
| Carbs | 7 g |
| Sugars | 1.2 g |
| Polyols | 6 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 348.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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