Nutrition · per 100 g

Energy	25.3 kcal
Fat	0 g
Carbs	5.9 g
Sugars	5.1 g
Added sugars	0 g
Protein	0.42 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	110 mg
Calcium	12.7 mg
Vitamin A	12.7 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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