Ingredients
pasta 54.2% , water 22.9% , tomato 11.5% , mozzarella 5.7% , vinegar 2.9% , parmigiano reggiano 1.4% , canola oil 0.7% , extra virgin olive oil 0.4% , basil 0.2% , salt 0.1% , sugar 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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