Nutrition · per 100 g

Energy	210 kcal
Fat	12 g
Saturated fat	2.5 g
Carbs	22 g
Sugars	2 g
Fiber	4 g
Protein	22 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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