Ingredients
chickpea 54.5% , maple syrup 22.7% , gluten-free chocolate 11.4% , gluten free oats 5.7% , sunflower oil 2.8% , flavouring 1.4% , oregano 0.7% , flax 0.4% , vegetable fiber 0.2% , sea salt 0.1% , and gluten-free baking powder 0.1%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.1 g |
| Sugars | 21 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Calcium | 32 mg |
| Iron | 10.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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