Ingredients
chickpea 53.6% , sustainable palm shortening 23.2% , certified 11.6% , chocolate 5.8% , date paste 2.9% , tapioca syrup 1.5% , brown rice syrup 0.7% , arrowroot 0.4% , tapioca flour 0.2% , prebiotic fiber 0.1% , vegetable glycerin 0.0% , natural flavouring 0.0% , sea salt 0.0% , gluten-free baking powder 0.0%
Nutrition · per 100 g
| Energy | 444.4 kcal |
| Fat | 20.4 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.3 g |
| Sugars | 20.4 g |
| Fiber | 7.4 g |
| Protein | 5.6 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.