Ingredients
chickpea 53.6% , rspo certified sustainable palm shortening 23.2% , certified 11.6% , chocolate 5.8% , date paste 2.9% , tapioca syrup 1.5% , brown rice syrup 0.7% , arrowroot 0.4% , tapioca flour 0.2% , prebiotic fiber 0.1% , vegetable glycerin 0.0% , natural flavouring 0.0% , sea salt 0.0% , gluten-free baking powder 0.0%
Nutrition · per 100 g
| Energy | 454.5 kcal |
| Fat | 20.5 g |
| Saturated fat | 11.4 g |
| Carbs | 59.1 g |
| Sugars | 22.7 g |
| Fiber | 9.1 g |
| Protein | 4.5 g |
| Salt | 0.57 g |
| Sodium | 227.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.