Nutrition · per 100 g

Energy	423.1 kcal
Fat	19.2 g
Saturated fat	11.5 g
Carbs	57.7 g
Sugars	19.2 g
Fiber	7.7 g
Protein	3.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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