Nutrition · per 100 g

Energy	456 kcal
Fat	25.6 g
Saturated fat	15 g
Cholesterol	0 mg
Carbs	34 g
Sugars	9 g
Fiber	15.4 g
Protein	30.5 g
Salt	0.05 g
Sodium	19 mg
Calcium	160 mg
Iron	6.3 mg
Magnesium	367 mg
Folate (B9)	242300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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