Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	13.2 g
Added sugars	7.2 g
Fiber	0.24 g
Protein	0.28 g
Salt	0.06 g
Sodium	22.8 mg
Potassium	30.8 mg
Calcium	24 mg
Iron	1.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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