Nutrition · per 100 g

Energy	235 kcal
Fat	8.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	38.8 g
Sugars	20.6 g
Added sugars	18.8 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.97 g
Sodium	388 mg
Potassium	41.2 mg
Calcium	76.5 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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