Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Carbs	21.4 g
Fiber	14.3 g
Protein	0 g
Calcium	3570 mg
Iron	7140 mg
Magnesium	35.7 mg
Vitamin A	7140000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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