Nutrition · per 100 g

Energy	375 kcal
Fat	4.3 g
Saturated fat	3.7 g
Carbs	15.9 g
Sugars	6.8 g
Fiber	11.6 g
Protein	63.7 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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