Digestive Enzymes

inulin from Jerusalem artichoke 52.4% , acacia fibre 23.8% , bacillus subtilis 11.9% , Bacillus clausii 6.0% , peppermint leaf 3.0% , ginger 1.5% , bromelain 0.7% , E1100 0.4% , Protease 4.5 0.2% , Glucoamylase 0.1% , cellulase 0.0% , beta-glucanase 0.0% , Lactase 0.0% , PECTINASE 0.0% , E1104 0.0% , alpha-galactosidase 0.0% , alpha-galactosidase 0.0% , xylanase 0.0% , hemicellulase 0.0% , E1103 0.0% , vegetable capsule 0.0%