Nutrition · per 100 g

Energy	566.7 kcal
Fat	33.3 g
Saturated fat	30 g
Carbs	53.3 g
Sugars	16.7 g
Fiber	40 g
Protein	16.7 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.