Black bean tomato dip
Ingredients
Michigan black beans 53.8% , illinois mightyvine tomatoes 23.1% , lemon juice 11.5% , extra virgin olive oil 5.8% , garlic 2.9% , onion 1.4% , coriander leaf 0.7% , salt 0.4% , lemon juice 0.2% , non-gmo citric acid 0.1% , cumin 0.0% , chili pepper 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.