Edamame pea sesame dip
Ingredients
Michigan navy beans 53.8% , Non-gmo edamame 23.1% , onion 11.5% , extra virgin olive oil 5.8% , Pea Shoots 2.9% , spring onion 1.4% , garlic 0.7% , tamari 0.4% , lemon juice 0.2% , sesame oil 0.1% , non-gmo ctiric acid 0.0% , ginger 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Potassium | 375 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.