Spinach mushroom dip
0854241007034
Ingredients
Michigan navy beans 54.2% , lentils 22.9% , mushroom 11.5% , onion 5.7% , extra virgin olive oil 2.9% , spinach 1.4% , salt 0.7% , illinois mightyvine tomatoes 0.4% , non-gmo citric acid 0.2% , lemon juice 0.1% , rosemary 0.0% , sage 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 375 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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