Curry lentil turmeric dip
Ingredients
lentils 53.8% , onion 23.1% , extra virgin olive oil 11.5% , lemon juice 5.8% , coriander leaf 2.9% , turmeric 1.4% , salt 0.5% , curry 0.5% , garlic 0.2% , non-gmo citric acid 0.1% , ginger 0.1% , water 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 375 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.