Italian roasted garlic vinaigrette
Ingredients
sunflower oil 55.0% , red wine vinegar 22.5% , cider vinegar 11.3% , water 5.6% , onion 2.8% , illinois basil 1.4% , salt 0.7% , roasted garlic seasoning 0.4% , illinois parsley 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 60.7 g |
| Saturated fat | 5.4 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.