Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Carbs	60.7 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	3.6 g
Salt	0.54 g
Sodium	214 mg
Potassium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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