Nutrition · per 100 g

Energy	142.9 kcal
Fat	0.99 g
Saturated fat	0.4 g
Carbs	20.6 g
Sugars	3.2 g
Fiber	2.4 g
Protein	12.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.