Ingredients
filling 51.7% , cabbage 24.2% , onion 12.1% , water 6.0% , carrot 3.0% , lemongrass 1.5% , ginger 0.8% , soy sauce 0.4% , textured plant protein 0.2% , sugar 0.1% , salt 0.0% , coriander leaf 0.0% , garlic 0.0% , sesame oil 0.0% , natural flavouring 0.0% , pepper 0.0% , spring onion 0.0% , tofu 0.0% , Thai basil 0.0% , black pepper 0.0% , disodium inosinate disodium guanylate 0.0% , dough 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid) malted barley flour 0.0% , water 0.0% , corn starch 0.0% , salt 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 23.9 g |
| Sugars | 2.2 g |
| Fiber | 3.3 g |
| Protein | 9.8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 43 mg |
| Iron | 2 mg |
| Vitamin A | 244.5 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.