Ingredients
filling 51.8% , sweet potato noodle 24.1% , cabbage 12.1% , onion 6.0% , tofu 3.0% , chives 1.5% , spring onion 0.8% , yakitori sauce 0.4% , sugar 0.2% , soy sauce 0.1% , salt 0.0% , garlic 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0% , Chinese cabbage 0.0% , shiitake 0.0% , black pepper 0.0% , ginger powder 0.0% , dough 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid) malted barley flour 0.0% , water 0.0% , corn starch 0.0% , salt 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.