Nutrition · per 100 g

Energy	165.3 kcal
Fat	5.8 g
Saturated fat	4.1 g
Carbs	33.1 g
Sugars	0.83 g
Fiber	0.83 g
Protein	4.1 g
Salt	0.62 g
Sodium	247.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.