Ingredients
flour 53.6% , potato 23.2% , water 11.6% , tomato sauce 5.8% , mozzarella 2.9% , cheddar 1.5% , CANOLA 0.7% , soya oil 0.4% , parmigiano reggiano 0.2% , pepper 0.1% , onion 0.0% , spice 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.2 g |
| Sugars | 1.6 g |
| Fiber | 1.7 g |
| Protein | 4.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 17 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.