Nutrition · per 100 g

Energy	198.3 kcal
Fat	4.1 g
Saturated fat	0.83 g
Carbs	32.2 g
Sugars	0.83 g
Protein	4.1 g
Salt	0.64 g
Sodium	256.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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