Dill Pickle
Natural Harvest
Ingredients
cucumber 65.3% , water 17.9% , salt 1.5% , vinegar 1.5% , natural flavouring 1.5% , spice 1.5% , garlic 1.5% , turmeric 1.5% , E211 1.0% , E509 0.5% , EDTA 6.4%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.