Nutrition · per 100 g

Energy	422 kcal
Fat	22 g
Saturated fat	2.9 g
Carbs	49.2 g
Sugars	23.7 g
Protein	13.6 g
Salt	0.07 g
Sodium	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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