Nutrition · per 100 g

Energy	417 kcal
Fat	0 g
Carbs	83.3 g
Sugars	16.7 g
Added sugars	0 g
Fiber	50 g
Protein	0 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	800 mg
Calcium	450 mg
Iron	0 mg
Vitamin C	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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