Organic Root Veggie - Veggie Burger
Drink Eat Well, Hilary's
Ingredients
Cooked whole grain millet 53.8% , root vegetable 23.1% , oil 11.5% , potato starch 5.8% , flax seed 2.9% , garlic 1.4% , sea salt 0.4% , cider vinegar 0.4% , dehydrated onion 0.3% , turmeric 0.1% , garlic 0.1% , smoked paprika 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 7.7 g |
| Saturated fat | 0.55 g |
| Monounsaturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 121 mg |
| Calcium | 22 mg |
| Iron | 1.3 mg |
| Magnesium | 38 mg |
| Zinc | 0.66 mg |
| Vitamin A | 247.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.