Ingredients
tomato 53.6% , water 23.2% , extra virgin olive oil 11.6% , balsamic vinegar 5.8% , carrot 2.9% , kalamata olive 1.5% , redmond's real salt 0.7% , molasses 0.4% , onion 0.2% , basil 0.1% , garlic 0.0% , black pepper 0.0% , parsley 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 150 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.