Ingredients
beetroot 55.6% , water 22.2% , balsamic vinegar 11.1% , extra virgin olive oil 5.6% , apple 2.8% , redmond's real salt 1.4% , tapioca syrup 0.7% , orange zest 0.3% , dill 0.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 167 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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