Nutrition · per 100 g

Energy	380 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	75 g
Sugars	22 g
Fiber	4 g
Protein	14 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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