Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	19 g
Cholesterol	71.4 mg
Carbs	59.5 g
Sugars	50 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	514 mg
Calcium	97.6 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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