Ingredients
wheat flour 57.1% , buckwheat flour 21.4% , water 10.7% , malt 5.4% , salt 0.6% , E401 0.6% , E500i 4.1%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 5.4 g |
| Protein | 12.5 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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