Ingredients
wheat flour 58.0% , water 21.0% , salt 1.1% , sauce 1.1% , soy sauce 1.1% , water 1.1% , rice vinegar 1.1% , ginger 1.1% , soya oil 1.1% , sesame oil 1.1% , garlic 1.1% , onion 1.1% , rice wine seaweed extract 1.1% , salt 1.1% , E415 1.1% , E330 1.1% , chili pepper 1.1% , topping 5.1%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.7 g |
| Sugars | 9.6 g |
| Fiber | 1.9 g |
| Protein | 8.7 g |
| Salt | 2.1 g |
| Sodium | 850.4 mg |
| Calcium | 38 mg |
| Iron | 1.7 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.