Ingredients
noodle 51.7% , water 24.1% , modified tapioca starch 12.1% , salt 0.3% , E575 0.3% , E412 0.3% , E415 0.3% , sauce 0.3% , sugar 0.3% , rice vinegar 0.3% , soya oil 0.3% , sesame paste 0.3% , soya bean paste 0.3% , spice 0.3% , garlic 0.3% , sesame oil 0.3% , salt 0.3% , modified corn starch 0.3% , E150a 0.3% , soy sauce 0.3% , paprika 0.3% , E330 0.3% , E575 0.3% , E415 0.3% , corn maltodextrin 0.3% , yeast extract 0.3% , topping 0.3% , red bell pepper 0.3% , spring onion 4.8%
Nutrition · per 100 g
| Energy | 179.2 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.5 g |
| Sugars | 5 g |
| Fiber | 2.1 g |
| Protein | 3.8 g |
| Salt | 0.58 g |
| Sodium | 232.8 mg |
| Potassium | 75 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.