Ingredients
noodle 51.8% , water 24.1% , modified tapioca starch 12.1% , salt 6.0% , E575 3.0% , E412 1.5% , E415 0.8% , sauce 0.4% , water 0.2% , soy sauce 0.1% , rice vinegar 0.0% , ginger 0.0% , mango juice 0.0% , orange juice 0.0% , soya oil 0.0% , onion 0.0% , rice wine 0.0% , garlic 0.0% , sesame oil 0.0% , salt 0.0% , seaweed 0.0% , E150a 0.0% , E415 0.0% , E330 0.0% , paprika 0.0% , topping 0.0% , carrot 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.42 g |
| Carbs | 35 g |
| Sugars | 7.9 g |
| Fiber | 1.7 g |
| Protein | 4.2 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 16.7 mg |
| Iron | 0.45 mg |
| Vitamin A | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.